Last $53.36 USD
Change Today -0.02 / -0.04%
Volume 2.0M
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As of 6:40 PM 09/2/14 All times are local (Market data is delayed by at least 15 minutes).

Executive Profile*

Luis Gabriel Merizalde

Senior Vice President and President of Europe, Australia & New Zealand, General Mills, Inc.
AgeTotal Calculated CompensationThis person is connected to 0 board members in 0 different organizations across 1 different industries.

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Background*

Mr. Luis Gabriel Merizalde serves as Senior Vice President and President of Europe, Australia and New Zealand at General Mills, Inc. Mr. Merizalde served as Vice President, Managing Director of Australasia and President of Europe Middle East & Africa at General Mills Inc. Since 2009, he has overseen activities in 25 countries and five plants in the region. Mr. Merizalde manages a portfolio of global brands such as Häagen-Dazs, Old El Paso, Green Giant, Nature Valley, ...

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Corporate Headquarters*

Number One General Mills Boulevard
Minneapolis, Minnesota 55426

United States

Phone: 763-764-7600
Fax: --

Board Members Memberships*

There is no Board Members Memberships data available.

Education*

Bachelor's Degree 1973
The University of New Hampshire, Durham

Other Affiliations*

Annual Compensation*

There is no Annual Compensation data available.

Stock Options*

There is no Stock Options data available.

Total Compensation*

There is no Total Compensation data available.
*Data is at least as current as the most recent Definitive Proxy.
 

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GIS:US $53.36 USD -0.02

COMPETITOR COMPENSATION

NamePosition/
Company
Compensation
Gary M. Rodkin Chief Executive Officer, President, Executive Director and Member of Executive Committee
ConAgra Foods, Inc.
$1.1M
John A. Bryant Chairman of the Board, Chief Executive Officer, President and Member of Executive Committee
Kellogg Company
$1.2M
Feike Sijbesma Chairman of Managing Board, Chief Executive Officer and Chairman of DSM Nutritional Products
Koninklijke DSM N.V.
€1.4M
W. Anthony Vernon Chief Executive Officer and Director
Kraft Foods Group, Inc.
$1.0M
Compensation as of Fiscal Year 2014.

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