Last $43.37 USD
Change Today +0.04 / 0.09%
Volume 83.0K
CAKE On Other Exchanges
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As of 10:21 AM 07/28/14 All times are local (Market data is delayed by at least 15 minutes).

Executive Profile*

Max Sander Byfuglin

President of the Cheesecake Factory Bakery Incorporated, The Cheesecake Factory Incorporated
AgeTotal Calculated CompensationThis person is connected to 0 board members in 0 different organizations across 1 different industries.

68$890,974
As of Fiscal Year 2013

Background*

Mr. Max Sander Byfuglin has been the President of the Cheesecake Factory Bakery Incorporated at The Cheesecake Factory Incorporated since January 25, 2006. Mr. Byfuglin served as Executive Vice President of Cheesecake Factory Bakery Incorporated and Cheesecake Bakery Incorporated, a subsidiary of The Cheesecake Factory Inc. until January 25, 2006. He joined Cheesecake Factory Incorporated's bakery operations in 1982 and worked closely with Cheesecake Factory Incorporated's ...

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Corporate Headquarters*

26901 Malibu Hills Road
Calabasas Hills, California 91301

United States

Phone: 818-871-3000
Fax: --

Board Members Memberships*

There is no Board Members Memberships data available.

Education*

There is no Education data available.

Other Affiliations*

There is no Company Affiliations data available.

Annual Compensation*

Salary$385,486
Total Annual Compensation$385,486

Stock Options*

Restricted Stock Awards$213,720
All Other Compensation$34,603
Exercised Options87,500
Exercised Options Value$1,096,053
Exercisable Options67,000
Exercisable Options Value$1,260,220
Unexercisable Options44,500
Unexercisable Options Value$844,025
Total Value of Options$3,200,298
Total Number of Options199,000

Total Compensation*

Total Annual Cash Compensation$520,219
Total Short Term Compensation$385,486
Other Long Term Compensation$248,323
Total Calculated Compensation$890,974
*Data is at least as current as the most recent Definitive Proxy.
 

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J. Patrick Doyle Chief Executive Officer, President and Director
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Compensation as of Fiscal Year 2013.

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