Company Overview of Eugene & Agnes E. Meyer Foundation
Barbara B. Lang
Director, Cardinal Financial Corp.
|Age||Total Calculated Compensation||This person is connected to 4 Board Members in 4 different organizations across 3 different industries.|
See Board Relationships
1400 16th Street NWPhone: 202-483-8294
Washington, District Of Columbia 20036
Board Members Memberships
Member of the Board of Directors
University Of The District Of Columbia
Edward Waters College, Inc.
Annual CompensationThere is no Annual Compensation data available.
Stocks OptionsThere is no Stock Options data available.
Total CompensationThere is no Total Compensation data available.
|Jean R. Hale||Chairman, Chief Executive Officer, President, Chairman of Community Trust Bank, Inc., Director of Community Trust Bank Inc, Chairman of Executive Committee and Member of Corporate Retirement & Employee Benefit Committee|
Community Trust Bancorp Inc.
|Norman L. Lowery||Vice Chairman, Chief Executive Officer, President, Member of Acquisition Committee, Member of Executive Committee, Member of Affirmative Action Committee, Member of Disaster Recovery Committee, Member of Disclosure Committee, Member of Loan Review Committee, Member of Loan Policy & Procedure Committee, Member of Enterprise Risk Management Committee, Member of Strategic Planning Committee, Vice Chairman of First Financial Bank N A, Chief Executive Officer of First National Bank and President of F|
First Financial Corp.
|Steven E. Trager||Chairman, Chief Executive Officer, Chairman of Republic Bank & Trust Company and Chief Executive Officer of Republic Bank & Trust Company|
Republic Bancorp Inc.
|Ernest S. Pinner||Chairman, Chief Executive Officer, President, Chairman of Community National Bank of Pasco County and Chairman of Centerstate Bank of Florida N A|
CenterState Banks, Inc.
|Joseph W. Evans||Chairman, Chief Executive Officer, Member of Executive Committee and Director of State Bank and Trust Company|
State Bank Financial Corporation
|$415.0K||Compensation as of Fiscal Year 2013.|