December 27, 2014 4:10 PM ET

Hotels, Restaurants and Leisure

Company Overview of Tahoe Joe's, Inc.

Company Overview

Tahoe Joe's, Inc. operates a chain of restaurants in California. It offers Midwest corn fed beef, cut thick and charbroiled over a cracklin' hard wood fire, slow-roasted Joe's Steak, Camp Shrimps, and cheesecakes. The company was founded in 1996 and is based in Fresno, California. Tahoe Joe's, Inc. operates as a subsidiary of Buffets Holdings, Inc.

1044 East Spruce

Suite 105

Fresno, CA 93720

United States

Founded in 1996

Phone:

559-277-1242

Fax:

559-277-3518

Key Executives for Tahoe Joe's, Inc.

President
Director of Operations
Director of Human Resources & Training
Director of Purchasing & Culinary Operations
Regional Director of Operations
Compensation as of Fiscal Year 2014.

Tahoe Joe's, Inc. Key Developments

Tahoe Joe's Famous Steakhouse, Inc. Opens New Restaurant

Tahoe Joe's Famous Steakhouse, Inc. announced that it has opened a new restaurant in Chino, California at 3968 Grand Avenue in the Chino Spectrum Marketplace. The Chino restaurant will also boast the look and feel of a ski lodge, but with a modern twist. The restaurant is expanding on the look of its predecessors by incorporating more metal and stone elements with weathered wood features and warm, glowing light fixtures. A four-sided, floor to ceiling, stacked stone fireplace surrounded by leather chairs is the centerpiece surrounded by art-like structures and murals of Lake Tahoe. And a large, unique patio with two fire elements will help round out the upscale ski lodge theme. The Chino the company’s will feature the brand's current menu featuring scratch-made entrees prepared with the finest quality ingredients. Known for great tasting steaks, the company’s serves thick cuts of hand sliced aged beef that are grilled over an authentic almond wood fire. One of the most popular steaks is the Joe's Steak, which is roasted for 19 hours before it is grilled over an open flame. Other signature menu items include the Railroad Camp Shrimp, an appetizer featuring hand-battered, tempura style shrimp that are tossed with a sweet and spicy garlic-soy sauce, then piled high over shredded lettuce that is tossed with crisp wontons, peanuts and a cucumber vinaigrette. The scratch-made Nevada Cheesecake tops the list of the most craveable desserts and features a tall serving of creamy cheesecake that sits on a thick graham cracker crust topped with freshly whipped cream. The menu is also highlighted with fresh seafood options, wood-grilled chicken, baby back ribs, pasta, fresh salads, burgers, scratch-made soups, and hearty sandwiches. The company’s will also feature a full bar with a signature drink menu with more than 30 handcrafted drinks, 20 wines by the glass, and 12 beers on draft.

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