September 16, 2014 5:48 AM ET

Food and Staples Retailing

Company Overview of Winn-Dixie Stores Inc.

Company Overview

Winn-Dixie Stores, Inc. operates as a food retailing company primarily under the Winn-Dixie banner. The company’s stores offer grocery, dairy, frozen food, meat, seafood, produce, deli, bakery, floral, health and beauty, and other general merchandise items. Its stores also provide pharmacies, distilled spirits, and fuel products. The company offers national brands, as well as its own private-label products in its stores. As of February 15, 2012, it operated approximately 480 retail grocery locations and 380 in-store pharmacies in Florida, Alabama, Louisiana, Georgia, and Mississippi. Winn-Dixie Stores, Inc. was founded in 1925 and is headquartered in Jacksonville, Florida. As of March 9, 201...

5050 Edgewood Court

Jacksonville, FL 32254-3699

United States

Founded in 1925

20,680 Employees

Phone:

904-783-5000

Fax:

904-783-5235

Key Executives for Winn-Dixie Stores Inc.

Chief Executive Officer and President
Age: 58
Chief Financial Officer and Senior Vice President
Age: 67
Vice President of Operations
Senior Vice President
Senior Vice President of Retail Operations
Age: 53
Compensation as of Fiscal Year 2014.

Winn-Dixie Stores Inc. Key Developments

Inergetics, Inc. Announces Additional Distribution at Winn-Dixie Stores

Inergetics, Inc. announced additional distribution at Winn-Dixie. Later this month, Winn-Dixie will carry the Martha Stewart(TM) Essentials line of products in addition to the company's Bikini Ready(R) brand already on-shelf. The partnership with Winn-Dixie marks an important step in Inergetics' continued effort to grow and diversify its distribution and ensures its products are available to consumers across many different channels.

Winn-Dixie Recalls Instant Chocolate Drink Mix Sold in Florida

Winn-Dixie announced an immediate recall of the 30 oz. canister of Winn-Dixie Instant Chocolate Drink Mix, with expiration date code of JUL 14 15B, from shelves in all stores throughout Florida. The recall does not affect stores in Alabama, Georgia, Louisiana or Mississippi. The reason for the recall is the potential that the product may contain an incorrect formula mixture, which could result in an undeclared milk allergen. Winn-Dixie has received no reports of any issues associated with consumption at this time. The recall only pertains to canisters with the expiration date code of JUL 14 15B. The product UPC code is 2114022031. Consumers who have an allergy or severe sensitivity to milk products are urged not to consume and return products to the store for a full refund. To receive the refund, customers may present proof of purchase through a receipt or the product-packaging label. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis.

Winn-Dixie Announces Immediate Recall of Taylor Farms Spinach Antipasti Salad in All Winn-Dixie Stores

Winn-Dixie announced an immediate recall of the Taylor Farms Spinach Antipasti Salad in all Winn-Dixie stores. This recall is an expansion of an earlier recall announced by Reser's Fine Foods Inc. This item is sold in the full-service case in the deli department. According to the U.S. Food and Drug Administration, the reason for the recall is the potential that the product may be contaminated with Listeria monocytogenes. Winn-Dixie is immediately recalling the Spinach Antipasti Salad from deli cases in all stores in Alabama, Florida, Georgia, Louisiana and Mississippi. The recalled Taylor Farms Spinach Antipasti Salad was sold at stores between Oct. 19 and Oct. 27. Winn-Dixie has received no reports of any issues associated with Spinach Antipasti Salad consumption. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions, sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illnesses.

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