Company Overview of Amy's Kitchen, Inc.
Amy's Kitchen, Inc. produces frozen natural and organic convenience foods. It offers frozen meals, including pizzas, pocket sandwiches, pot pies, entrées, snacks, and whole meals; canned soups, beans, and chili, as well as jarred pasta sauces and salsas; and vegetable pot pie, macaroni and cheese, black bean enchilada, veggie pot pie, lentil soups, and vegetable lasagna. The company provides chocolate morsels and chewy caramels, black bean veggie burgers, mushroom risotto, vegetable parmesan bowl, Italian pizzas, light and lean pizzas, gluten free broccoli and cheddar bake, gluten free wraps, breakfast wraps, gluten free Indian aloo mattar wraps, gluten free teriyaki wraps, vegan margherita ...
1650 Corporate Circle
Petaluma, CA 94953
Founded in 1987
Key Executives for Amy's Kitchen, Inc.
Chief Copywriter and Director
Director of European Operations
Compensation as of Fiscal Year 2014.
Amy's Kitchen, Inc. Key Developments
Amy's Kitchen, Inc. Plans to Open Idaho Production Kitchen in Pocatello
Oct 29 14
Amy's Kitchen, Inc. announced that it will expand its family owned operations by purchasing the 500,000-square-foot facility in Pocatello formerly operated by Heinz. The new facility plans to be operational by December 2014.
The U.S. District Court for the Southern District of Florida Dismissed Lawsuit against Amy's Kitchen, Inc
Apr 15 14
The U.S. District Court for the Southern District of Florida dismissed a lawsuit relating to the marketing of food products for lack of subject matter jurisdiction. The plaintiff did not meet her burden of establishing that the amount in controversy exceeded $5 million. Leslie Reilly purchased products produced by Amy's Kitchen Inc. The labels for those products listed evaporated cane juice as an ingredient. Reilly claimed the labels were false and misleading. She commenced a class action lawsuit against Amy's Kitchen. The complaint alleged that evaporated cane juice is actually sugar and Amy's Kitchen used the term evaporated cane juice to make its products appear healthier than those containing sugar. Amy's Kitchen moved to dismiss the complaint, arguing Reilly did not establish the class action Fairness Act's amount in controversy requirement was met. Based on a prior order of the court, Reilly only had standing to assert claims based on the three products she purchased. Amy's Kitchen contended the sales of the three products in Florida during the class period totaled only $1,045,993. Reilly argued the value of the injunctive relief she sought, along with potential attorneys fees and costs, should be included in calculating the amount in controversy. However, she did not specify a value for the injunctive relief or a dollar amount for a potential award of fees and costs. The district court held it lacked subject matter jurisdiction. Reilly failed to show that an award of attorneys' fees and costs and/or the value of injunctive relief would raise the amount in controversy from $1,045,993 to $5 million.
Amy's Ice Creams Sues Amy's Kitchen over Frozen Treats
Jun 5 13
Amy's Ice Creams is suing a Amy's Kitchen, Inc. over its plans to launch a line of frozen sweet treats. Amy's Kitchen is facing a lawsuit over alleged trademark infringement and unfair competition. Amy's Ice Creams is seeking a ruling that would prevent Amy's Kitchen-branded frozen treats from being sold.
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