October 21, 2014 11:15 PM ET

Hotels, Restaurants and Leisure

Company Overview of Ovations Food Services, L.P.

Company Overview

Ovations Food Services, L.P. operates as a food service contractor. It provides food, beverage, and related services to sports and recreational facilities in North America. The company specializes in serving sit-down dinners, company picnics, family birthday parties, and private moonlit dinners. Ovations also offers professional, multi-disciplined, and merchandise management services. Its clients include convention and exposition centers, fairs and entertainment centers, and sports centers. Ovations Food Services, L.P. has a strategic partnership with Innovation Food & Beverage. The company was founded in 1996 and is based in Lutz, Florida. It has locations in Vancouver, Washington; and Myrt...

18228 US Highway 41 North

Lutz, FL 33549

United States

Founded in 1996





Key Executives for Ovations Food Services, L.P.

Age: 63
Vice President of Finance
Principal and Chief Operating Officer
Senior Vice President of Strategic Markets
Senior Vice President of Regional Operations
Compensation as of Fiscal Year 2014.

Ovations Food Services, L.P. Key Developments

Ovations Food Services Announces Retirement of Steve Gregosky as Senior Vice President of Business Development and Senior Vice President of Client Relations

Steve Gregosky, who has served as Ovations Food Services Senior Vice President of Business Development since October of 2001, and Senior Vice President of Client Relations since January 2014 has announced he will be retiring, effective September 30, 2014.

Ovations Food Services Names Larry White as New Executive Chef at the Columbus Convention & Trade Center on Front Avenue

Ovations Food Services has named Larry White the new executive chef at the Columbus Convention & Trade Center on Front Avenue. Most recently, White worked as the executive banquet chef at the Brown Hotel in Louisville, Ky., where he coordinated food and beverage duties both on- and off-site, including events during the week of the Kentucky Derby.

Ovations Food Services Names JJ Castaneda as Executive Chef for Southwest University Park

Ovations Food Services announced that JJ Castaneda has been named Executive Chef for Southwest University Park. He will be responsible for all catering, restaurant, premium, hospitality and concessions menus. Prior to taking the ballpark position, Castaneda served as the Opening Chef for Nofish Kitchen & Bar.

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