April 16, 2014 3:39 PM ET

Company Overview of National Restaurant Association

Company Overview

National Restaurant Association is based in US.

150 North Michigan Avenue

Chicago, IL 60601

United States

Key Executives for National Restaurant Association

Chief Executive Officer
Board Chair
Age: 55
Chief Financial Officer
Vice Chair
Age: 57
Executive Vice President of Public Affairs
Compensation as of Fiscal Year 2013.

National Restaurant Association Key Developments

National Restaurant Association Partners with eHealth for Health Insurance Enrollment of Nation's Restaurant Industry Employees

The National Restaurant Association announced it is partnering with eHealth, Inc. to offer tools and resources to industry employees looking to find health insurance coverage. Through partnership with eHealth, the National Restaurant Association is providing resources that will help members address benefit concerns and options for all employees, including those who are eligible for employer-sponsored coverage and those who are not. Through this new partnership, NRA members will have access to a co-branded eHealth health insurance shopping experience. eHealth offers personalised quotes from brand-name insurance plans as well as plan comparisons, consumer decision-support tools, and access to licensed agents at no additional cost to health insurance shoppers. eHealth offers many of the same health insurance products at the same price as government health insurance exchanges, as well as access to ACA-compliant health insurance plans not available through government exchanges. eHealths service can help restaurateurs educate and inform employees about ACA requirements, including the individual mandate.

National Restaurant Association Presents at The Global Restaurant Investment Forum, Mar-11-2014 01:30 PM

National Restaurant Association Presents at The Global Restaurant Investment Forum, Mar-11-2014 01:30 PM. Venue: Conrad Dubai, Sheikh Zayed Road, P.O. Box 115143, Dubai, United Arab Emirates. Speakers: Dawn Sweeney, Chief Executive Officer, President and Director.

National Restaurant Association Appoints Sherman Brown as Senior Vice President of Business and Financial Strategy for its ServSafe Food Safety Program

The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe Food Safety Program. In his role as Senior Vice President, Brown will oversee the strategic direction, financial management, and daily operations of the product and services business for ServSafe. He will be accountable for protecting and growing the ServSafe brand and the oversight of training, education and testing solutions. Previously, Brown served as the NRAs vice president of finance and strategy where he was responsible for the management and direction of strategic business and financial analysis.

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