Last $1.45 USD
Change Today +0.05 / 3.57%
Volume 300.0
As of 8:10 PM 07/25/14 All times are local (Market data is delayed by at least 15 minutes).

dixie foods international in (DIXI) Snapshot

Open
$1.40
Previous Close
$1.40
Day High
$1.45
Day Low
$1.40
52 Week High
06/17/14 - $2.25
52 Week Low
11/26/13 - $0.20
Market Cap
61.7M
Average Volume 10 Days
815.0
EPS TTM
--
Shares Outstanding
42.6M
EX-Date
--
P/E TM
--
Dividend
--
Dividend Yield
--
Current Stock Chart for DIXIE FOODS INTERNATIONAL IN (DIXI)

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dixie foods international in (DIXI) Details

Dixie Foods International, Inc. operates as a fast casual restaurant. It operates sandwich shops in Dallas-Fort Worth, Texas; Orange, San Diego, and Southern Los Angeles counties in California; and Las Vegas, Nevada. The company also develops and operates Papa’s John’s in Fresno, Sacramento, and Central Valley trade areas. Dixie Foods International, Inc. was incorporated in 2004 and is based in Las Vegas, Nevada.

dixie foods international in (DIXI) Top Compensated Officers

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dixie foods international in (DIXI) Key Developments

DIXI Foods International, Inc. to Open Alex Stratta Italian Steakhouse

DIXI Foods International, Inc. announced that it has signed a lease to open Alex Stratta Italian Steakhouse, a fine-dining establishment in a new development in Las Vegas, Nevada. This restaurant will be the first of a series of fine dining and fast casual restaurant concepts DIXI intends to open and operate with celebrity chef Alex Stratta. DIXI anticipates opening two to three additional restaurant and food-service concepts within the next year, and also anticipates expanding such concepts in the future as the operator or the franchisor. DIXI currently has exclusive development areas for Capriotti's Sandwich Shops in all of Dallas/Fort Worth and its Southern California markets, and is committed per various franchise agreements to build 99 locations. KCI also has the exclusive rights to develop Papa John's in trade areas stretching from Fresno to north of Sacramento, California, and is committed per its agreement with Papa John's to build 24 locations over a two-year period. The space that has been chosen for the restaurant is in the northwest corner of the Gramercy's central park. The 5,300 square foot restaurant will have an extensive dining area, a separate bar and live entertainment. Additionally, the restaurant will feature a glass-enclosed patio with Strip views that can accommodate private parties. The restaurant's Italian elements will include: fresh pasta and flatbreads made in a wood-burning oven, and also will feature a shellfish and raw bar and have extensive steak offerings.

Dixie Foods International, Inc. Announces Management Changes

Robert M. Snibee, Jr., Robert P. Bova and Steven Silverman resigned from Dixie Foods International, Inc.'s board of directors, and Kenneth Antos was elected to the board of directors to fill a vacancy, all effective as of June 4, 2014. Robert E. Jordan also resigned from the board of directors, effective 10 days after the filing by the company of the information statement. Donald Porges was also elected to the board of directors to fill a vacancy, effective 10 days after the filing by the company of the information statement. Additionally, Robert E. Jordan resigned as the company’s President, Chief Executive Officer, and Chairman of the board effective June 4, 2014, and Anthony Q. Joffe resigned as the company’s Vice President and a member of the company’s board of directors, all effective as of June 4, 2014. To fill the office positions previously held by Mr. Jordan and Mr. Joffe, respectively, and appoint other positions, the board of directors appointed Kenneth Antos as the company's new President and Chief Executive Officer, and appointed Richard Groberg as the company's new Vice President, Secretary, Treasurer and Chief Financial Officer, effective as of June 4, 2014.

 

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