Last C$44.49 CAD
Change Today -0.52 / -1.16%
Volume 21.7K
HLF On Other Exchanges
As of 4:00 PM 04/15/14 All times are local (Market data is delayed by at least 15 minutes).

high liner foods inc (HLF) Snapshot

Previous Close
Day High
Day Low
52 Week High
12/3/13 - C$49.80
52 Week Low
07/12/13 - C$29.51
Market Cap
Average Volume 10 Days
Shares Outstanding
Dividend Yield
Current Stock Chart for HIGH LINER FOODS INC (HLF)

Related News

No related news articles were found.

high liner foods inc (HLF) Related Businessweek News

No Related Businessweek News Found

high liner foods inc (HLF) Details

High Liner Foods Incorporated processes and markets frozen seafood in North America. The company offers a range of frozen seafood products, including raw fillets and shellfish, cooked shellfish, and value-added products, such as sauced, glazed, and breaded and battered seafood, as well as seafood entrees. It produces breaded cheese sticks and breaded chicken. The company offers its products under the High Liner, FPI, Mirabel, Sea Cuisine, Fisher Boy, Viking, Icelandic Seafood, Samband of Iceland, and American Pride Seafoods brands. It is also involved in the scallop processing business. High Liner Foods Incorporated sells its products directly, as well as through distributors to retail and club stores, hotels, restaurants, and health care and educational organizations. The company was founded in 1899 and is headquartered in Lunenburg, Canada.

1,540 Employees
Last Reported Date: 02/19/14
Founded in 1899

high liner foods inc (HLF) Top Compensated Officers

Chief Executive Officer, Director and Member ...
Total Annual Compensation: $620.8K
President, Chief Operating Officer, President...
Total Annual Compensation: $407.9K
President of Canadian Operations and Chief Op...
Total Annual Compensation: $336.9K
Executive Vice President
Total Annual Compensation: $353.0K
Executive Vice President of Global Procuremen...
Total Annual Compensation: $298.1K
Compensation as of Fiscal Year 2013.

high liner foods inc (HLF) Key Developments

High Liner Foods Inc. Presents at CIBC Retail & Consumer Conference, Mar-26-2014 02:00 PM

High Liner Foods Inc. Presents at CIBC Retail & Consumer Conference, Mar-26-2014 02:00 PM. Venue: King Edward Hotel, Toronto, Ontario, Canada. Speakers: Henry E. Demone, Chief Executive Officer, Director and Member of Executive Committee.

High Liner Foods Incorporated Launches Unique Product Line with Real GUINNESS(R) Stout

High Liner Foods Incorporated announced the addition of a new line of seafood products for the US Foodservice market produced with GUINNESS(R) stout. This new line of products marks the first collaboration between High Liner Foods and Diageo, the producer of GUINNESS(R). GUINNESS(R) Distinctive Seafood carefully blends High Liner Foods' most flavorful seafood cuts under the Icelandic Brand, like cod, salmon, tilapia and shrimp, with the popular taste that only real stout offers. Available in battered, Panko-breaded, flame-seared barbeque-glazed and flame-seared herb-glazed varieties, GUINNESS(R) Distinctive Seafood delivers a taste that enhances the seafood and brings out the most unique qualities of GUINNESS(R) stout. The GUINNESS(R) Distinctive Seafood beer-battered selections are made with premium seafood and a light, authentic GUINNESS(R) batter. Rustic yet upscale, these varieties fit perfectly on any dining operation's menu, from bar and grill to white tablecloth. The battered varieties include a 1-2 oz. battered cod tender, 2, 4 or 6 oz. battered cod fillet portions, and battered shrimp in the large, juicy 21 to 25 pieces per pound size. The GUINNESS(R) Distinctive Seafood Panko-breaded shrimp offers an authentic GUINNESS(R) taste that adds broad appeal across the menu for lunch, dinner, small plates, appetizers, fish 'n' chips or baskets. They are available in two varieties, large shrimp perfect for dinner-sized baskets and platters, and the popular popcorn shrimp, perfectly "pop-able" for appetizers and sharing. The flame-seared GUINNESS(R) Distinctive Seafood options are pre-seared and then glazed to provide the look and taste of seafood that was made from scratch, offering an impressive entree that is easy to prepare for operators. Available in 4 and 6 oz. portions, the Flame-Seared Atlantic Salmon is glazed in a rich barbecue sauce with real GUINNESS(R) stout, black pepper and molasses. The tilapia is glazed with real GUINNESS(R) stout and a savory blend of herbs that includes rosemary, thyme, garlic and onion.

High Liner Foods Inc. Launches American Pride Seafood Brand Scallop Line

High Liner Foods Incorporated announced the launch of the American Pride Seafood brand scallop line. With American Pride Seafood brand scallops, all foodservice operators have the opportunity to add delicious scallops to their menus without the barriers of cost, availability and selection. In addition, customers who already purchase frequently from High Liner Foods now have the convenience and flexibility to order their specific scallop needs along with existing orders for more efficient sourcing.


Stock Quotes

Market data is delayed at least 15 minutes.

Company Lookup
Recently Viewed
HLF:CN C$44.49 CAD -0.52

HLF Competitors

Market data is delayed at least 15 minutes.

Company Last Change
View Industry Companies

Industry Analysis


Industry Average

Valuation HLF Industry Range
Price/Earnings 20.4x
Price/Sales 0.7x
Price/Book 3.4x
Price/Cash Flow 20.1x
TEV/Sales 0.3x

Post a JobJobs

View all jobs

Sponsored Financial Commentaries

Sponsored Links

Report Data Issue

To contact HIGH LINER FOODS INC, please visit Company data is provided by Capital IQ. Please use this form to report any data issues.

Please enter your information in the following field(s):
Update Needed*

All data changes require verification from public sources. Please include the correct value or values and a source where we can verify.

Your requested update has been submitted

Our data partners will research the update request and update the information on this page if necessary. Research and follow-up could take several weeks. If you have questions, you can contact them at