Businessweek

Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of cocoa and chocolate products. It offers chocolates, compounds, fillings, decorations, inclusions, nuts, and cocoa products. The company’s principal brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, Van Leer, Van Houten, Bensdorp, Chadler, Caprimo, Le Royal, and Ögonblink for chocolate products, cocoa powder, and vending mixes. It serves food manufacturers, artisans, and professional users of chocolate, such as chocolatiers, pastry chefs or bakers, hotels, restaurants, and caterers. Barry Callebaut AG principally operates in Belgium, Brazil, Cameroon, Canada, China, Côte d’Ivoire, France, Germany, Ghana, Italy, Japan, Malaysia, Mexico, the Netherlands, Poland, Russia, Singapore, Spain, Sweden, Switzerland, the United Kingdom, and the United States. The company was incorporated in 1994 and is headquartered in Zurich, Switzerland. Barry Callebaut AG is a subsidiary of Jacobs Holding AG.